One of my journalist friends took me to AP Bhavan in March 2001 for lunch, coincidentally I had a job offer with a company in Hyderabad about the same time.....this lunch made me think that I am indeed going to the right place. Absolutely delectable. I have been in Hyderabad since then and have enjoyed every bit of it. Though from North, I was never challenged in terms of geography but I did find the treasures of south such as Malabar cuisine when I went to Kerala, subtle differences between Andhra and Telangana cuisine and so on......and it is definitely and delectable richer than generic image of south Indian food people carry in North.
