personally, i feel there is nothing wrong with chefs learning english as well as cooking (which they already know, i presume). If they are loathe to learn the language of the land that jobs them, it is a rigidity they have that should not be encouraged. On this, i am with the brits.
Yet, if there are to many people affected, the economy is. However, it is not that the industry will die down. It will become costlier to have this particular genre of food passing off as Indian food and the smaller players will have to take leave. That's it.
If you noticed, in the UK, the dishes named Indian are not cooked that way in India - which is fine just like Chinese dishes in India or Pizza in India. So, it is just a particular genre of food.
