The author's style is great. Being vegetarian, I will not ever think of going within a mile of the Fat Duck. God! How much meat does one eat in one meal! I counted at least five kinds, oyster, snail, goose, sardine, salmon and some courses were, to the best of my knowledge still not described. How many animals were killed for 100 quid worth of food? 600 Michelin chefs indeed! Ask the animals which is the best restaurant and they will point to a vegetarian restaurant. Thank God that I live in India and Bangalore, which is still relatively unsullied.
