I agree that the article is well written, but I find it very hard to understand why educated people of Indian origin (as the author obviosly is) take immense pains to distance themselves from their roots. I mean, why does she have to state that the dish reminiscient of Indian masala is not her favorite. Does this make her more of a "sophisticated firangee" as opposed to a "dehati Indian"?
I know of many michilen star chefs (not of Indian origin) whose signature dishes are completely Indian in nature and a big hit with the majority of their patrons.
Apart from this her article was excellent and does make me want to make a reservation and try the tasting menu.
