yes sif has to consider going global 1.As for the asia pacific comprising of singapore malaysia philipines and srilanka which have a large south indian diaspora the product can be manufactured in india and sold there without any problem because the travel time is an average of two and half to 4 hours the product shelflife will not be affected and there will be no need to add more preservatives.The Australian market which also has a huge south indian student and young working professional population will also be a good market but the production has to be done there itself for idly and dosa batter while pastes and pappads can be exported from here.so a small production unit has to be established there.As for the US UK and european markets a production unit can be setup in canada for the batter and exported to these countries.The papad dryfloor and pickles can be exported from india.Both the US and Cananda will turn out to be very good markets because of a good network of INdian grocery stores which are hughely popular with the diaspora.the pastes which are at present packed in jars have to be packed in leak proof aluminium satchets because it will occupy less space and consequentially lower freight charges.AS for the procurement of pulses the company cna consider importing form myanmar which is a cheaper source as compared to AP and TN.The company can also consider Mobile selling vans in Rural areas for Batter and packaging pastes in smaller satchets to attract rural markets t
