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lycopene is antioxidant only that too feeble
by amit on Mar 17, 2005 05:16 PM

though this is true that lycopen possessed antioxidant properties and reduces risk of cancer, it has not been proven uptil now as far i know in any of the double blind clinical trials. I have been working with lycopene in my masters thesis in Ischemia reperfusion injury models in heart failure.



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No cancer risk with tomato sauce